Spring wellness

Spring Ayurveda Foods for Kapha Balance

Spring Ayurveda Foods for Kapha Balance

Spring is the season of renewal, growth, and transformation. In Ayurveda, spring is closely associated with the kapha dosha, which carries qualities of heaviness, coldness, moisture, and stability. As kapha naturally accumulates during this time, many people may feel sluggish, congested, or weighed down.