Winter brings cold, damp, and heavy qualities that can challenge our immune systems and overall vitality. In Ayurveda, this season calls for nourishing, warming, and strengthening foods to protect the body and support resilience against the elements.
Vata Balancing Fall Meals
Spring Ayurveda Foods for Kapha Balance
Spring is the season of renewal, growth, and transformation. In Ayurveda, spring is closely associated with the kapha dosha, which carries qualities of heaviness, coldness, moisture, and stability. As kapha naturally accumulates during this time, many people may feel sluggish, congested, or weighed down.