Each season is associated with a dosha (which is really just a combination of elements). Let’s consider which eating patterns and specific foods will be most balancing for each season, as it is associated with a dosha.
In Ayurveda, the agni, or metabolic fire, is responsible for transforming what we take in to our body into the wellness that supports our thriving existence. Agni is essentially the energy of transformation. Life depends on agni, as it serves to create and destroy everything. Certain types of agni also help us to digest and assimilate experiences and emotions.
Cardamom offers us balance & bitterness in the best kind of way. It is an very special culinary and medicinal herb commonly used in Ayurvedic healing.